I'll have two Lowline Angus steers going to the butcher January 28. I have 1/2 of one available. I'm taking deposits on it now so contact me if interested in some high quality, antibiotic free, grass fed beef.
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Lowline Angus are a superior beef cattle breed and have 30% larger rib-eye per hundredweight than any other breed. They also have a higher carcass yield than most breeds.
I use Martin's Smokehouse in Cambridge Springs for my butchering. You can buy a the whole half or just a quarter. Half $2.40# hanging weight. Quarter would be $2.50#. Processing cost to be paid directly to the butcher. They'll cut it up how you want it and vacuum pack it. I live in North East if you want to come see the cows.
No hormones, growth hormones or antibiotics. ALL NATURAL grass fed with some corn feed in the winter and to finish off.
Call or text Jeff at show contact info
. If I'm not available, leave a message and I'll get back to you.